Replacement level of rubber seed cake for soybean meal on the growth of Japanese quail / Nível de substituição do bolo de semente de borracha pelo farelo de soja no crescimento da codorna japonesa

A four-week feeding trial on the simultaneous replacement of 0 to 50% of soybean meal and 0 to 100% of soybean oil on the growth performance, carcass composition and profitability was conducted using 45 randomly chosen one-week-old growing Japanese quail. The five experimental diets were; D0= Diet containing 20% soybean meal and 4% soybean oil (control diet), D1= Diet, where 12.5% of soybean meal and 25% of soybean oil has been replaced by RSC; T2 = Diet, where 25% of soybean meal and 50% of soybean oil has been replaced by RSC; T3 = Diet, where 37.5% of soybean meal and 75% of soybean oil has been replaced by RSC; T4 = Diet, where 50% of soybean meal and 100% of soybean oil has been replaced by RSC. Results demonstrated that in raw rubber seed the proportion of kernel to hull is 64: 36. Proximate components of the boiled and sundried full fat rubber seed kernel (RS) were, moisture = 96.6%, ME = 5305 kcal / kg DM, CP = 17.6%, EE = 51.05%, CF = 8.5%, NFE = 18.25% and Ash = 4.6%. The body weights of the birds at 35 days of age in all dietary treatments were statistically similar. The feed intake of the quail among different dietary groups was varied significantly (p 0.05) at higher RSC inclusion level. The muscle development was found to better at lower (%) RSC level, whereas the organs were enlarged at higher RSC inclusion. Results on the majority of the production parameters, and economics and carcass yield parameters suggested that the simultaneous replacement of maximum 50% soybean oil 25% soybean meal by processed RSC might be suggested, particularly, there will be a crisis in the availability of these two ingredients.

Um ensaio de alimentação de quatro semanas na substituição simultânea de 0 a 50% de farelo de soja e 0 a 100% de óleo de soja no desempenho de crescimento, composição de carcaça e lucratividade foi conduzido usando 45 codornas japonesas em crescimento com uma semana de idade escolhidas aleatoriamente. As cinco dietas experimentais foram: D0 = Dieta contendo 20% de farelo de soja e 4% de óleo de soja (dieta controle); D1 = Dieta, onde 12,5% de farelo de soja e 25% de óleo de soja foram substituídos por RSC; T2 = Dieta, onde 25% do farelo de soja e 50% do óleo de soja foram substituídos por RSC; T3 = Dieta, onde 37,5% do farelo de soja e 75% do óleo de soja foram substituídos por RSC; e T4 = Dieta, onde 50% do farelo de soja e 100% do óleo de soja foram substituídos por RSC. Os resultados demonstraram que em sementes de borracha crua a proporção de kernel para casca é 64: 36. Os componentes próximos do caroço de semente de borracha gordurosa fervida e seca ao sol foram: umidade = 96,6%; EM = 5305 kcal / kg MS; CP = 17,6%; EE = 51,05%; CF = 8,5%; NFE = 18,25%; e Ash = 4,6%. Os pesos corporais das aves aos 35 dias de idade em todos os tratamentos dietéticos foram estatisticamente semelhantes. O consumo de ração das codornas entre os diferentes grupos dietéticos variou significativamente (p 0,05) no nível de inclusão de RSC mais alto. Constatou-se que o desenvolvimento muscular melhorou com o nível de RSC mais baixo (%), enquanto os órgãos aumentaram com a inclusão de RSC mais alta. Os resultados sobre a maioria dos parâmetros de produção e parâmetros econômicos e [...].

Effect of pre-administered flurbiprofen axetil on the EC50 of propofol during anesthesia in unstimulated patients: a randomized clinical trial / Efeito da pré‐ administração de flurbiprofeno axetil na CE50 do propofol durante anestesia em pacientes não estimulados: estudo clínico randomizado

Abstract Background and objectives Preoperative use of flurbiprofen axetil (FA) is extensively adopted to modulate the effects of analgesia. However, the relationship between FA and sedation agents remains unclear. In this study, we aimed to investigate the effects of different doses of FA on the median Effective Concentration (EC50) of propofol. Methods Ninety-six patients (ASA I or II, aged 18-65 years) were randomly assigned into one of four groups in a 1:1:1:1 ratio. Group A (control group) received 10 mL of Intralipid, and groups B, C and D received 0.5 mg.kg−1, 0.75 mg.kg−1 and 1 mg.kg−1 of FA, respectively, 10 minutes before induction. The depth of anesthesia was measured by the Bispectral Index (BIS). The "up-and-down" method was used to calculate the EC50 of propofol. During the equilibration period, if BIS ≤ 50 (or BIS > 50), the next patient would receive a 0.5 µg.mL−1-lower (or -higher) propofol Target-Controlled Infusion (TCI) concentration. The hemodynamic data were recorded at baseline, 10 minutes after FA administration, after induction, after intubation and 15 minutes after intubation. Results The EC50 of propofol was lower in Group C (2.32 µg.mL−1, 95% Confidence Interval [95% CI] 1.85-2.75) and D (2.39 µg.mL−1, 95% CI 1.91-2.67) than in Group A (2.96 µg.mL−1, 95% CI 2.55-3.33) (p = 0.023, p = 0.048, respectively). There were no significant differences in the EC50 between Group B (2.53 µg.mL−1, 95% CI 2.33-2.71) and Group A (p > 0.05). There were no significant differences in Heart Rate (HR) among groups A, B and C. The HR was significantly lower in Group D than in Group A after intubation (66 ± 6 vs. 80 ± 10 bpm, p < 0.01) and 15 minutes after intubation (61 ± 4 vs. 70 ± 8 bpm, p < 0.01). There were no significant differences among the four groups in Mean Arterial Pressure (MAP) at any time point. The MAP of the four groups was significantly lower after induction, after intubation, and 15 minutes after intubation than at baseline (p < 0.05). Conclusion High-dose FA (0.75 mg.kg−1 or 1 mg.kg−1) reduces the EC50 of propofol, and 1 mg.kg−1 FA reduces the HR for adequate anesthesia in unstimulated patients. Although this result should be investigated in cases of surgical stimulation, we suggest that FA pre-administration may reduce the propofol requirement when the depth of anesthesia is measured by BIS.

Resumo Justificativa e objetivos A administração pré‐operatória de Flurbiprofeno Axetil (FA) é amplamente usada para a modulação da analgesia. No entanto, a relação entre FA e fármacos sedativos permanece obscura. Neste estudo, nosso objetivo foi investigar os efeitos de diferentes doses de FA na Concentração Efetiva mediana (CE50) do propofol. Métodos Noventa e seis pacientes (ASA I ou II, com idades de 18-65 anos) foram alocados aleatoriamente em quatro grupos na proporção de 1:1:1:1. Dez minutos antes da indução, o Grupo A (grupo controle) recebeu 10 mL de Intralipid, enquanto os grupos B, C e D receberam FA na dose de 0,5 mg.kg‐1; 0,75 mg.kg‐1 e 1 mg.kg‐1, respectivamente. A profundidade da anestesia foi medida pelo Índice Bispectral (BIS). O método up‐and‐down foi usado para calcular a CE50 do propofol. Durante o período de equilíbrio, se o valor do BIS fosse ≤ 50 ou BIS > 50, o próximo paciente tinha a infusão de propofol ajustada para uma concentração alvo‐controlada 0,5 µg.mL‐1 inferior ou superior, respectivamente. Os dados hemodinâmicos foram registrados no início do estudo, 10 minutos após a administração de FA, após a indução, após a intubação e 15 minutos após a intubação. Resultados A CE50 do propofol foi menor no Grupo C (2,32 µg.mL‐1, Intervalo de Confiança de 95% [95% IC] 1,85-2,75) e D (2,39 µg.mL‐1, 95% IC 1,91-2,67) do que no Grupo A (2,96 µg.mL‐1; 95% IC 2,55-3,33) (p = 0,023, p = 0,048, respectivamente). Não houve diferenças significantes na CE50 entre o Grupo B (2,53 µg.mL‐1, 95% IC 2,33-2,71) e o Grupo A (p > 0,05). Não houve diferenças significantes na Frequência Cardíaca (FC) entre os grupos A, B e C. A FC foi significantemente menor no grupo D do que no grupo A após a intubação (66 ± 6 vs. 80 ± 10 bpm, p < 0,01) e 15 minutos após a intubação (61 ± 4 vs. 70 ± 8 bpm, p < 0,01). Não houve diferenças significantes entre os quatro grupos na Pressão Arterial Média (PAM) em qualquer momento. A PAM dos quatro grupos foi significantemente menor após a indução, após a intubação e 15 minutos após a intubação do que na linha de base (p < 0,05). Conclusão FA em altas doses (0,75 mg.kg‐1 ou 1 mg.kg‐1) reduz a CE50 do propofol, e 1 mg.kg‐1 de FA reduz a FC durante níveis adequados de anestesia em pacientes não estimulados. Embora esse resultado deva ser investigado na presença de estimulação cirúrgica, sugerimos que a pré‐administração de FA pode reduzir a necessidade de propofol durante anestesia cuja profundidade seja monitorada pelo BIS.

Beef tallow and emulsifier in growing-finishing pig diets

ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal ME/kg. For the performance trail, 30 barrows (24.85±1.18 kg) were distributed among five treatments: T1 - diet with soybean oil and 3230 kcal ME /kg; T2 - diet with beef tallow and 3230 kcal ME/kg; T3 - diet with beef tallow and 3080 kcal ME/kg; T4 - diet with beef tallow, 3080 kcal/kg and 0.1% emulsifier; T5 - diet with beef tallow, 2930 kcal ME/kg and 0.1% emulsifier. Feed conversion was worse in animals fed diet with 3080 kcal ME/kg containing beef tallow and with 2930 kcal ME/kg with beef tallow and emulsifier. For economic availability, animals fed diet with beef tallow and 3230 kcal ME/kg and those fed diet with 3080 kcal ME/kg containing beef tallow and emulsifier, did not differ from animals fed diet with soybean oil, which enables the reduction up to 150 kcal ME/kg be compensated by emulsifier addition.

Suplementação de lisina e metionina em associação ou não com o óleo de soja na dieta de vacas leiteiras / Supplementation of lysine and methionine in association or not with soybean oil in dairy cow diets

O objetivo do estudo foi avaliar a suplementação de lisina e metionina em associação ou não ao óleo de soja na dieta de vacas leiteiras e seus efeitos sobre a produção e a composição do leite. Doze vacas Holandesas foram distribuídas em quadrado latino 4x4, com as dietas O+LM (dieta acrescida de óleo de soja, lisina e metionina misturados na dieta total), OLM (dieta com o complexo óleo de soja/lisina e metionina fornecido separadamente da dieta total), OS (dieta acrescida de óleo de soja fornecido separadamente da dieta total) e LM (dieta acrescida de lisina e metionina fornecidos separadamente da dieta total). A produção de leite, a de proteína e a de gordura não foram afetadas pela adição de lisina e metionina associadas ou não com óleo de soja. O percentual de gordura do leite, a produção de leite corrigida para 3,5% de gordura e a produção de leite corrigida para sólidos totais reduziram-se com a adição de óleo de soja na dieta. O percentual de proteína aumentou 0,14% (p<0,05) com a adição de óleo na presença de lisina e metionina na dieta. Os resultados sugerem efeito protetor do complexo óleo/lisina e metionina da degradação ruminal na condição experimental proposta...

The aim of this study was to evaluate the effects of lysine and methionine supplementation with or without soybean oil in the diet of dairy cows on milk production and composition. Twelve Holstein cows were randomly distributed in a 4x4 latin square where the diets were O+LM (diet with soybean oil, lysine and methionine added in the total mixed ration), OLM (diet with complex soybean oil/ lysine and methionine provided as top dressed), OS (diet with soybean oil provided as top dressed) and LM (diet with lysine and methionine provided as top dressed). The milk production, milk protein and milk fat production were not affected by the addition of lysine and methionine in association or not with soybean oil in the diet. The milk fat percentage, 3.5% fat-corrected milk and solids corrected milk were reduced with increasing soybean oil in the diet. The milk protein percentage increased in 0.14% (P < 0.05) when soybean oil was added to the diet in the presence of the lysine and methionine. The results suggest a protection effect of oil/lysine and methionine complex from the rumen degradation in this experimental condition...

Effect of lipid sources and inclusion levels in diets for broiler chickens / Efeito de fontes lipídicas e níveis de inclusão em dietas para frangos de corte

This research aimed to evaluate the interactions and effects of 2 and 4% addition levels of poultry slaughterhouse fat (chicken tallow) and soybean oil in diets for broiler chickens. Two experiments were carried out using one-day-old male Cobb chicks in an entirely random design with a 2x2 factorial scheme. In the first experiment, 560 chicks were used to evaluate performance and carcass characteristics. In the second experiment, 100 chicks were used to determine the nutrient digestibility, dietary energy utilization and the lipase and amylase pancreatic activity. There was no interaction between the fat sources and the addition levels for any of the analyzed variables, except for the digestibility coefficient of dry matter (DCDM), which was higher in diets added with 2% soybean oil when compared to chicken tallow. The addition of 4% fat in the diet, regardless of fat source, improved the digestibility coefficient of ethereal extract (DCEE) and increased weight gain and feed intake. Moreover, in the initial phase, the addition of 4% fat to the diet increased lipase activity when compared to diets with 2% addition, and a positive correlation between DCEE and pancreatic lipase activity was observed. In conclusion, there is no interaction between fat sources and addition levels, except for DCDM. Carcass characteristics are not influenced by any of the studied factors. The addition of 4% fat increases pancreatic lipase activity and improves DCEE, resulting in greater weight gain, regardless of the tested fat source, making chicken tallow a great alternative to soybean oil...

O objetivo deste trabalho foi avaliar as interações e os efeitos da utilização de gordura de abatedouro avícola (gordura de frango) e de óleo de soja com níveis de inclusão de 2 e 4% em dietas para frangos de corte. Foram conduzidos dois experimentos com pintos de corte de um dia de idade, machos, da linhagem Cobb, alojados num delineamento inteiramente ao acaso em esquema fatorial 2x2. No primeiro experimento utilizaram-se 560 aves para avaliar o desempenho e as características de carcaça. No segundo experimento foram alojadas 100 aves para determinar o aproveitamento dos nutrientes e da energia da dieta, e também a atividade de lipase e amilase pancreática. Não houve interações entre as fontes lipídicas e os níveis de inclusão para nenhuma das variáveis analisadas, com exceção do coeficiente de metabolizabilidade da matéria seca (CMMS), que foi maior nas dietas com inclusão de 2% de óleo de soja em relação à gordura de frango. A inclusão de 4% de lipídios na dieta, independente da fonte lipídica, melhorou o coeficiente de metabolizabilidade do extrato etéreo (CMEE) e aumentou o ganho de peso e o consumo de ração das aves. Ainda, na fase inicial, a adição de 4% de lipídios na dieta aumentou a atividade de lipase em relação às dietas com inclusões de 2%, observando-se uma correlação positiva entre o CMEE e a atividade de lipase pancreática. Como conclusão, não há interação entre as fontes lipídicas e os níveis de inclusão estudados, com ressalva para o CMMS. As características de carcaça não são influenciadas por nenhum dos fatores estudados. A adição de 4% de lipídio aumenta a atividade de lipase pancreática e melhora o CMEE, refletindo em maior ganho de peso das aves, indiferentemente da fonte lipídica testada, o que torna a gordura de frango uma boa alternativa ao óleo de soja...

Effects of cow ghee (clarified butter oil) & soybean oil on carcinogen-metabolizing enzymes in rats.

Background & objectives: Our previous study showed that cow ghee relative to soybean oil had a protective effect against carcinogen induced mammary cancer in rats. The objective of this study was to elucidate its biochemical mechanism. Methods: Two groups of 21 day old rats (20 each) were fed for 44 wk diet containing cow ghee or soybean oil (10%). Five animals from each group were sacrificed at 0 day and at 5, 21 and 44 wk for analysis of phase I and phase II pathways enzymes of carcinogen metabolism. Results: Dietary cow ghee relative to soybean oil decreased the activities of cytochrome P450 (CYP) enzymes, CYP1A1, CYP1A2, CYP1B1 and CYP2B1, responsible for activation of carcinogen in liver. Carcinogen detoxification activities of uridinediphospho-glucuronosyl transferase (UDPGT) and quinone reductase (QR) in liver, and γ-glutamyltranspeptidase (GGTP) and QR in mammary tissue were significantly higher in cow ghee fed rats than in soybean oil fed rats. The hepatic GGTP activity decreased on soybean oil diet; while in cow ghee group it remained unaffected. Interpretation & conclusions: Our findings show that dietary cow ghee compared to soybean oil downregulates the enzyme activities responsible for carcinogen activation in liver and upregulates carcinogen detoxification activities in liver and mammary tissues.

Impacto da dieta hiperlipídica contendo óleo de canola ou de soja no desenvolvimento da adiposidade abdominal e estrutura óssea / Impact of high-fat diet containing canola oil or soybean in the development of abdominal adiposity and bone structure

A baixa relação de ômega-6/ômega-3 esta relacionada com propriedades benéficas para a saúde óssea. No entanto, a dieta rica nestes compostos pode levar a obesidade. Adipócitos e osteoblastos derivam de células progenitoras comuns, e o consumo de óleo de canola pode ter ação adipogênica e osteogênica. Nosso objetivo foi avaliar a adiposidade abdominal, insulina e estrutura óssea em ratos tratados com dieta contendo baixa relação ômega-6/ômega-3, proveniente do óleo de canola. Após desmame, os ratos foram divididos em grupos alimentados com dieta normocalórica: Controle (S) e experimental (C), contendo 7m1/100g de óleo de soja ou de canola e grupos tratados com dieta rica em lipídios: Controle (7S) ou hiperlipídico contendo 19m1/100g de óleo de soja (19S) ou de canola (19C), até completarem 60 dias de idade. Os dados foram significativos com P<0,05. No primeiro modelo, o grupo C apresentou redução de: Massa e área do adipócito intra-abdominal; Colesterol; Insulina; Densidade mineral (DMO) e massa óssea total e na coluna vertebral; Massa do fêmur; Espessura da diáfise; DMO do fêmur e das vértebras lombares e radiodensidade da cabeça do fêmur. No segundo modelo, os grupos 19S e 19C apresentaram maior ingestão calórica, densidade corporal, massa de gordura intra-abdominal, e maior massa e comprimento do fêmur e da coluna lombar. O grupo 19S apresentou maior área e menor número de adipócitos da região retroperitoneal. Glicose e a insulina foram aumentadas no grupo 19C vs. 7S. A tomografia do fêmur revelou maior radiodensidade na região proximal e da coluna lombar, no grupo 19C. Sugerimos que a quantidade e o tipo de lipídio consumido, após o desmame, induzem não somente o desenvolvimento corporal e os depósitos de gordura, além de afetarem a resistência insulínica e a saúde óssea

The lower ratio of omega-6 to omega-3 polyunsaturated fatty acids is associated with healthy bone properties. However, fat diets can induce obesity. Adipocytes and osteoblasts derive from a common progenitor, and canola oil intake may have an adipogenic and osteogenic effect. Our objective was to evaluate the intra-abdominal adiposity, insulin and bone growth in rats fed diet containing lower ratio of omega-6 to omega-3, provided in canola oil. After weaning, rats were divided into groups fed with normocaloric diet: control (S) and experimental (C), containing 7 m1/100g soybean or canola oil, respectively and groups fed with fat diet: control (7S) or fat diets containing 19 m1/100g soybean oil (19S) or canola oil (19C), until they 60 days old. Differences were considered significant with P<0,05. In normocaloric diet model, C group showed a significant reduction in: Intra-abdominal fat mass; Area of adipocyte; Cholesterol; Insulin; Total body and spine bone mineral content and bone area; Femur mass; Width of the diaphysis; Femur and lumbar vertebrae bone mineral density and radiodensity of femoral head. To high-fat diet model, 19S and 19C groups showed higher energy intake, body density growth, intra-abdominal fat mass and higher femur mass and, lumbar vertebrae mass and length. 19S showed higher area and lower number of retroperitoneal adipocytes. Glucose and insulin were significantly increased in 19C compared to 7S group. Computed tomography of femur revealed higher radiodensity in proximal femoral epiphysis and lumbar vertebrae of 19C. We suggest that the amount and the source of fat used in the diet, after weaning, induce not only the body and fat depots growth, besides affecting the insulin resistance and the bone health

Estudio comparativo del consumo de aceite de oliva virgen o seje sobre el perfil lipídico y la resistencia a la oxidación de las lipoproteínas de alta densidad (HDL) del plasma de rata / Comparative study of the consumption of virgin olive oil or seje on lipid profile and oxidation resistance of high density lipoprotein (HDL) of rat plasma

Nosotros comparamos los efectos del consumo de aceite de seje (Oenocarpus bataua), con respecto el de oliva virgen sobre la concentración de los lípidos del plasma y de la susceptibilidad de oxidación in vitro de las lipoproteínas de alta densidad (HDL) en la rata Sprague Dawley. Dos grupos de 10 ratas macho, fueron alimentados ad libitum por un lapso de 8 semanas, con una dieta purificada que contenía 10g aceite de seje u oliva/100 g de dieta (GS y GO respectivamente). Se extrajo la sangre a los animales previo ayuno de 14 horas. El plasma fue aislado por centrifugación, y las fracciones de lipoproteínas se separaron por ajuste de densidad y ultracentrifugaciones sucesivas. Las HDL de ambos grupos fueron oxidadas por incubación con iones cobre. La diferencia de susceptibilidad de oxidación de las HDL fue estudiada midiendo la formación de sustancias reactivas al ácido tiobarbitúrico (TBARS) a las 3 horas. Las ratas del GO presentaron una disminución estadísticamente significativa en la concentración de los triglicéridosTG (p<0.05) comparada con las ratas del GS. Las HDL del GS experimentaron una disminucion estadisticamente significativa de la susceptibilidad de oxidacion de las HDL respecto las HDL GO. Esto puede ser atribuido a la mas baja concentracion de acidos grasos poliinsaturados (AGPI) en las HDL GS comparado con las HDL del GO.

We compared the effect of the consumption of seje oil (Oenocarpus bataua), with that of olive oil, on plasma lipids and susceptibility in vitro to oxidation of high density lipoprotein (HDL) in the rat. Two groups of ten male Sprague Dawley rats were fed ad libitum, for a lapse of eight week, with a purified diets with 10g de seje oil or olive oil/ 100 g of diet (GS y GO respectively). The animals were exsanguinated at the end of the experimental after a 14 hour fast. Plasma was isolated by centrifugation, and the fractions of lipoproteins were separated from the plasma by sequential ultracentrifugation. Rats of GO had a statistically significant lower in concentration of TG (p.

Determinação da energia metabolizável de diferentes alimentos testados em codornas japonesas fêmeas / Metabolizable energy for different foodstuffs tested in japanese female quails

Determinaram-se os valores de energia metabolizável aparente (EMA) e energia metabolizável aparente corrigida por retenção de nitrogênio (EMAn) de sete alimentos testados em dietas para codornas japonesas. Utilizaram-se 280 codornas japonesas (Coturnix japonica) fêmeas, com idade inicial de 26 dias, em delineamento experimental inteiramente ao acaso, com cinco repetições e sete codornas por unidade experimental. Os tratamentos consistiram de sete dietas experimentais e uma dieta referência. Cada dieta experimental foi constituída, na base da matéria natural, por 70 por cento da dieta referência e 30 por cento do alimento a ser testado, à exceção da dieta contendo óleo de soja degomado, que substituiu 10 por cento da dieta referência, na base da matéria natural. Os valores de EMA e EMAn (kcal por kg de matéria natural) foram: 3.124 e 3.122 (milho moído), 3.152 e 3.102 (colorífico), 2.980 e 2.947 (quirera de arroz), 8.065 e 7.940 (óleo de soja degomado), 2.633 e 2.651 (farelo de soja), 2.477 e 2.492 (semente de linhaça) e 1.323 e 1.274 (casca + polpa de abacaxi), respectivamente.

Apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen retention (AMEn) were determined in seven foodstuffs tested in japanese quail feedings. Two hundred and eighty japanese female quails (Coturnix japonica), twenty-six-days-old were used in a completely randomized experimental design, with five replicates and seven quails per experimental unit. The treatments consisted on seven experimental diets and one reference diet. Each experimental diet was constituted, as fed basis, of 70 percent of the reference diet and 30 percent of food in test, except for the diet containing soy bean oil without phospholipid, which replaced 10 percent of the reference diet, as fed basis. The values of AME and AMEn (kcal/kg of fed basis) were: 3.124 and 3.122 (ground corn), 3.152 and 3.102 (spice), 2.980 and 2.947 (broken rice grains), 8.065 and 7.940 (soy bean oil without phospholipids), 2.633 and 2.651 (soybean meal), 2.477 and 2.492 (linseed meal) and 1.323 and 1.274 (peel and pulp of pineapple), respectively.

Efeito da gordura vegetal parcialmente hidrogenada sobre a incorporação de ácidos graxos trans em tecidos de ratos / Effect of the partially hydrogenated vegetable fat on the incorporation of trans fatty acids in rat tissues

A composição lipídica da dieta pode influenciar o perfil de ácidos graxos dos tecidos. O objetivo do presente estudo foi avaliar a incorporação de ácidos graxos trans no fígado e coração de ratos. Dois grupos com doze ratos Wistar recém-desmamados foram alimentados com duas dietas diferentes por oito semanas. Uma das dietas (experimental) foi rica em isômeros trans (33,0 por cento da fração lipídica) e apresentou quantidades mínimas de ácidos linoléico e alfa-linolênico (8,0 por cento e 0,7 por cento, respectivamente, da fração lipídica da dieta), enquanto a outra (controle) foi nutricionalmente adequada. O perfil de ácidos graxos das dietas e dos tecidos foi avaliado por cromatografia gasosa. Houve incorporação de 14,0 por cento dos ácidos graxos trans no fígado e 8,6 por cento no coração dos animais. Não foi observado efeito inibitório dos ácidos graxos trans no fígado sobre a formação dos ácidos araquidônico e docosahexaenóico. No entanto, no coração houve uma diminuição significante da concentração do ácido docosahexaenóico, provavelmente como reflexo da deficiência de ácido a-linolênico e da incorporação dos trans.

Effects of dehulling and storage conditions on cooking requirements and chemical composition of soybeans / Efecto del descascarado y de las condiciones de almacenamiento en los requerimientos de cocción y composición química de la soya

Changes in cooking requirements and chemical composition of whole and dehulled soybeans, stored in 2 different environments [25ºC/75 per cent RH. (Environment 1) and 38ºC/90 per cent RH. (Environment 2)], were studied. Rate of water absorption and solid losses during cooking were higher for the dehulled soybeans at both storage conditions. However, cooking requirements to archieve the same degree of texture cotyledons were similar for whole and dehulled seeds. Cooking time increased with prolonged storage; the effect was more noticeable in samples stored under Environment 2. Samples kept for 6 months almost twice as much cooking than control samples. dehulled soybeans had a lower fiber content, relatively higher amounts of protein and fat, but similar amino acid compositions than whole soybeans. Cooking caused losses of carbohydrates and ash and, therefore, significantly increased levels of protein and fat reflected by losses of solids during soaking and cooking. Among the amino acids, only cysteine suffered subtantial decrease as a result of cooking. Cooking and storage inactivated 90 per cent and from 20-35 per cent of the trypsin inhibitors, respectively; the latter effect was more accentuated in samples stored under Environment 2

The effect of soaking time on water time on water absorption and solid losses of whole and dehulled soybeans / Efecto del tiempo de remojo en la absorción de agua y pérdida de sólidos en soya entera y descascarada

Dehulled entire soybean cotyledons are required for the preparation of many interesting products. Removing hulls had a dramatic effect on the rate of water uptake during soaking. Maximum uptake was reached in only 3 hr compared to the 12 hr needed by whole beans. This saves time and reduces microbial groeth during soaking. The amount of water absorbed by beans, with and without hulls, was similar once corrected for solid losses and surface water. Removal of fibrous shells during dehulling increased both the protein and oil contents by 2 per cent. Dehulled beans steadily lost solids during soaking. Losses were 8.6 per cent compared to 0.7 per cent whole beans when maximum uptakes were first reached. Way of avoiding or reducing these losses are discussed

Efecto de la suplementación dietética con aceite de soya o marino en la reversibilidad de la deficiencia de ácido docosahexaenoico (22: 6w3) en el cerebro y eritrocitos de ratas / Reversal of brain and erytrocytes omega-3 docoahexanoic acid deficiency in the suckling ratas by maternal dietary supplement containing either soybean oil or fish oil

Se evalúa la capacidad potencial de un suplemento dietético, de aceite de soya, fuente de ácido alfa linolénico (18:3w3:AL), o aceite marino, fuente de ácido docosahexaenoico (22:6w3; DHA), en la dieta de la nodriza, en la corrección de los niveles disminuidos de DHA, en los fosfolípidos de cerebro y glóbulos rojos de la progenie de ratas deficientes en omega 3. Ratas preñadas deficientes en ácidos grasos omega 3, se dividen al momento del parto, en tres grupos. Un grupo sigue consumiendo, durante la lactancia de dieta deficiente en omega 3, los otros dos grupos, se alimentan con dietas suplementadas con aceite de soya o marino, durante el mismo período. Los resultados informan que, un suplemento de 114 mg. de DHA, por 100 gramos en la dieta materna, logró aumentar el contenido de DHA, en la leche, lo que permitió normalizar los niveles de DHA, en el cerebro y glóbulos rojos de sus crías a los 18 días de edad post-natal. Un suplemento de 700 mg. de AL por 100 gramos de dieta, no aumentó, el contenido de DHA ni en la leche ni en los glóbulos rojos, pero aumentó el DHA en el cerebro, a la mitad del valor del control. Se postula una capacidad limitada del neonato, para sintetizar DHA a partir de AL, corroborando la esencialidad del DHA preformada, en esta etapa de la vida, por lo menos en la rata

Respuesta de los ácidos grasos omega 3 y omega 6 del cerebro y eritrocitos de la progenie a la suplementación de la dieta de la nodriza con dos concentraciones de aceite de pescado / Response of omega 3 and omega 6 fatty oils of pups brains and erythrocytes to mother diet supplementation with 2 fish oil concentrations

Se evaluó el efecto de suplementar la dieta de la nodriza, con dos concentraciones de aceite de pescado, en el contenido de los ácidos grasos omega 3 y omega 6 altamente polisaturados (ò20C), de los lípidos de la leche y de los fosfolípidos del cerebro y glóbulos rojos de la progenie. Ratas preñadas cepa Wistar, se dividieron en tres grupos. Cada grupo fue alimentado, desde un día antes y durante 18 días post parto, con una de tres dietas. La dieta control contenía aceite de soya 10g/100g dieta, las dietas experimentales se prepararon reemplazando 0,2 o 0,6 gramos de aceite vegetal por aceite de pescado. El contenido de los ácidos grasos omega 3 (20:5n-3; EPA y 22:6n-3; DHA) y omega 6 (20:4n-6; AA), en la leche a los 18 días post parto, estuvo determinado por la magnitud de la suplementación. El más alto contenido de DHA y EPA y el menor contenido de AA, en glóbulos rojos, se observó en las crías de madres que consumieron la dieta con 0,2 por ciento de aceite de pescado. La concentración máxima de DHA y AA en el cerebro de la progenie, se logró con la leche de las nodrizas que consumieron la dieta 0,6 por ciento de aceite de pescado, la que aumentó la concentración del DHA y del AA en la leche a 1,44 por ciento y 1,15 por ciento de los ácidos grasos totales, respectivamente

Effect of vegetable oil intake on erythrocyte physical properties and hemorheology.

Effects of vegetable oil intake on red cell physical properties and blood flow condition were evaluated. The study was done on two groups of volunteers taking either soybean oil (6 volunteers) or palm oil (another 6 subjects) for a period of eight weeks. The continuous effects were followed up after continuing the vegetable oil intake for another four weeks. Significant reduction in red cell deformability was demonstrated by laser diffractometry in both groups. The palm oil had greater extent in causing reduced red cell deformability as early as four weeks after the oil intake, whereas, such effect was shown in eight weeks after the soybean oil intake. The reducing effect of red cell deformability by palm oil intake was more obvious than that by the soybean oil intake as indicated by the fall of deformability index from the control by 47.6 per cent in palm oil and 21.9 per cent in the soybean oil group. The decrease still persisted and could be investigated on the four weeks' followup. The hematologic parameters measured by the laser-based instrument, the H*1 analyser were all within the normal ranges in both groups. However, the group taking soybean oil showed decreasing hemoglobin levels, which may be a physiological response to facilitate blood flow condition. The platelet volume was increased in both groups, indicating the possibility of adjustment of thrombopoiesis in the subjects although no clinical indication related to this finding was shown. In conclusion, intake of vegetable oil had an effect on red cell deformability. Soybean oil had an advantage over palm oil in having less effect on reducing the red cell deformability.